MILK PIGS AND VIOLET GOLD has just won the 2014 National Book Award (Food category)

 

 

The book MILK PIGS AND VIOLET GOLD has just won the 2014 National Book Award (Food category)! Published by the HAU Center for Kapampangan Studies, the three-in-one (separate books for Luzon, Visayas and Mindanao) is authored by Bryan Koh, a young food writer who earned a Mathematics degree at the National University of Singapore and studied HRM at Cornell. The book comes in two editions (one for Singapore and the other for the Philippines), the latter designed by Leonardo Calma of CKS. There is a whole chapter on Kapampangan cuisine, which Bryan wrote in collaboration with friends from CKS and Pampanga, including Alex Castro, Francis Musni, Poch Jorolan and Atsing Lillian Borromeo. Congratulations to all of us!

 

Source: https://www.facebook.com/holyangel1933